How To Pickle Mustard Green Ly Cooks, youtube mp3 indir
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How to pickle Mustard Green || Ly Cooks
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Ingredient and recipe
Mustard Green - 1/2kg or 500g
Salt Water
Water - 1L
Salt - 1 Tbsp or 30g
Important note to make crunchy pickled mustard green
First pre-boiled for 30 seconds
bring 3L of water to boil with no salt, when you see water is boiling make sure to TURN OFF THE HEAT and add the clean mustard green in and leave them in the pot 30 SECONDS ONLY
After 30 seconds, make sure to TAKE IT OUT RIGHT AWAY and put them in ICE COLD WATER to stop the cooking process
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