Cashew Chicken Recipe How To Make Cashew Chicken Stir Fry Cashew Chicken Thai Style, youtube mp3 indir
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TAKEOUT STYLE CASHEW CHICKEN | THAI CASHEW CHICKEN STIR FRY | CASHEW CHICKEN RECIPE
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Ingredients for Cashew Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken (thigh) - 450 gms (cut into 2 inch strips)
For Marination :
Salt-3/4 tsp
Crushed Pepper- 1/2 tsp
Making the Sauce:
Oyster Sauce- 1 tbsp
Dark Soy Sauce- 2 tsp
Rice Vinegar- 1 tsp
Honey - 1 tbsp
Water- 1 tbsp
Other Ingredients:
Spring Onion whites- 3-4 tbsp
Garlic chopped- 2 tsp (5-6 cloves)
Ginger chopped- 1.5 tsp
Thai Long Red Chillies, sliced -2
Spring Onion greens, cut into 2 inches- 20 nos.
Roasted whole cashews- around 30
Oil- 2 tbsp for stir-frying the chicken pieces + 1 tbsp
Preparation:
Take boneless thigh pieces, pat dry and cut them into 1/2 thick by 2 inch long inch strips.
Now add salt and crushed pepper
Set aside for 15 mins.
To prepare the Sauce, add all the items in a bowl. Stir it well to mix uniformly. Whisk it well.
Chop the ginger, garlic, spring onion white and spring onion greens.
Process:
Heat 1.5 tbsp oil in a wok and add the marinated chicken pieces. Spread the pieces for it to get the heat.
Fry on medium heat for 4-5 mins till browned. Remove and set aside.
Add 1 tbsp oil to the oil in the wok and heat.
Now add the fine chopped garlic, ginger and spring onion whites.
Stir fry on high heat for 1 min and then add the fried chicken pieces. Mix it well and stir fry for 1 min.
Add the roasted cashews and stir fry for 1 min.
Now add the rest of the sauce, mix and stir fry on medium heat for 1-2 mins till the chicken becomes brown and begins to thicken.
Garnish with cut spring onion greens and sliced Thai red chillies. Mix and stir fry for around 1 minute.
Serve hot after garnishing with some more spring onion greens.
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