How To Minimize Fish Waste Click To Watch Full Video Sushichef Japanesecuisine Japanesefood, youtube mp3 indir

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[How to minimize fish waste] Click to watch full video!

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Some say that the we only use 50% of a fish on average, which means that more than half of the entire fish will be unused and discarded. goes to waste.

On the contrary, Japanese cuisine has methods of maximizing the use of fish, creating a beautiful dish out of every part of a fish.

To learn professional tips and techniques demonstrated by our Japanese master chef, check out our Sushi Masterclass Advanced course: https://www.master-jpcuisine.com/p/su....