Salted Or Unsalted Butter, youtube mp3 indir
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Salted or Unsalted Butter
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REAL® butter is the ideal choice for your cooking and baking – but how do you choose the right butter for the job?
Salted Butter, also known as sweet cream butter, has added salt because it allows for a slightly longer shelf life. Some salted butters are made with sea salt, such as fleur de sel. Regardless, salted butters are best for using as a condiment or spread. They are not recommended for baking as added salt can affect the rising action of baked goods in recipes that use yeast.
Unsalted Butter is your best bet for cooking and baking. For many recipes, it is recommended that you bring the butter to room temperature first so that it better incorporates with other ingredients. The exception is pie crust, for which cold butter is a must. If you wish, you can season unsalted butter yourself to meet your personal taste preferences when using it as a topping or spread.
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