Munich Germany Where People Drink Beer For Breakfast, youtube mp3 indir
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Munich Germany | Where people drink beer for breakfast.
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One of the most anticipated meals in southern Germany is the “Weisswurstfruehstueck,” or white sausage breakfast.
German breakfast experience with a "Weisswurstfrühstück" - a classic dish featuring white sausages, warm pretzels, and wheat beer.”
Nestled in the southern part of Munich, this pub is a popular destination for those seeking a classic Bavarian breakfast: the Weisswurstfrühstück.
At Gaststätte Grossmarkthalle on a Saturday morning, the atmosphere was still charged with the energy of Friday night.
Today, the Weisswurstfrühstück is widely recognized as one of Bavaria's most famous culinary delights, and it's often the first thing locals will recommend to visitors seeking an authentic taste of the region.
Weisswurst (White sausages) - Fresh from the Metzgerei (Butcher shop) the sausages come in pairs.
Weisswurst, translated as white sausage, is a mix of finely minced veal and fresh pork bacon and is usually seasoned with parsley, lemon, mace, onions, ginger and cardamom.
The salt covered soft pretzels are a great accompaniment to any a Weisswurst Frühstück.
The Weisswurst is typically served in a bowl of warm water and can be enjoyed in a variety of ways, although it's important to remove the skin before consuming.
How to eat it: yes, There is a right way to eat it. You should detach them, cut a line in the middle of each and take the skin off with your hands. Then, you are ready to go.
Experienced locals in Munich often enjoy the Weisswurst by sucking out the flavorful interior, a technique known as “zuzeln”.(suck)
Throughout Bavaria, the traditional Weisswurstfrühstück is typically consumed before noon.
Legend has it that the Weisswurst was invented in Munich by a resourceful butcher who had run out of his usual sausage casings and had to use thinner ones that he was afraid would burst when fried. Instead, he decided to cook them in water, which prevented them from browning as usual and gave them their distinctive name. Despite being an accidental creation, the Weißwurst quickly became a popular sensation among customers.