Slaughtering The Pigs, youtube mp3 indir

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Slaughtering a Pig on the Farm

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SKINNING A PIG

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Today we're slaughtering a pig on the farm. This video covers all the steps: killing, bleeding, hanging, skinning and gutting. While we're doing the work, I talk about the pros and cons of skinning vs. scalding, why we save or don't save certain parts of the pig, the best times of the year to do on-farm slaughter, and the laws pertaining to on-farm slaughter.

Note:
-We do not offer farm tours or accept visitors
-We do not sell from the farm
-We do not ship our farm's products
-We do not sell live animals

Mailing Address:
Just a Few Acres Farm
PO Box 269
Lansing, NY 14882

Instagram: https://www.instagram.com/justafewacresfarm/?hl=en

To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&dchild=1&keywords=a+year+and+a+day+on+just+a+few+acres&qid=1587327049&sprefix=a+year+and+a+day+on+just%2Caps%2C183&sr=8-1