How To Make Cherry Bounce Homemade Liqueur, youtube mp3 indir

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How to make Cherry Bounce - Homemade Liqueur

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Cherry Bounce made with two different kind of liquors. Cherry Bounce has been around in this country since the colonial days. It was made with Brandy, Bourbons, and other kinds of liquors. Today I will be making mine with a Kentucky Bourbon and Vodka. This cherry infused alcoholic beverage is great for those meals as a nice cordial after a great dessert. A cherry bounce takes several months for the cordial to be ready. The infusion takes between 3 to 6 months and you can leave it in the alcohol longer if you want too. When you are ready to serve this drink just use a strainer and strain out the cherries and serve the drink. These make great gifts for your family and friends. I would love to hear from you in the comments section if you have ever had this drink before and what do you do different if any in your recipe. If you are going to give this a try let me know how yours turns out.

Recipe:

2 cups of pitted cherries
1/3 cup sugar
Alcohol of your choice fill the jar so that the cherries are covered by 1 to 2 inches.

Let it sit and infuse for several months (3 to 6)

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