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Best CARBON Steel Chef's Knife? - Misono Gyuto
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The Misono High Carbon Swedish Steel with Dragon engraving is a knife that doesn’t do anything special but still manages to be one of my favorite knives. Figure out why in this video.
You can buy the Misono High Carbon 240mm Gyuto with Dragon Engraving here:
https://amzn.to/3DuEnCl
🛒S H O P:
Misono knives used in this video:
Misono High Carbon 240mm Gyuto with Dragon Engraving:
https://amzn.to/3DuEnCl
Misono Handmade (Series) Gyuto (ideal for home use):
https://amzn.to/3Lmax4R
Misono 440 270mm Gyuto:
https://amzn.to/3dnWyPl
Misono UX10 Petty 120mm:
https://amzn.to/35Bduht
FULL DISCLOSURE
If you purchase from these links, I get a small commission that goes towards supporting the channel.
As an Amazon Associate, I earn from qualifying purchases.
Thank you for your support :)
★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/
🔪 G E A R: https://kit.co/ChefPanko/
📸 I N S TA G R A M: https://instagram.com/chefpanko/
🌎 W E B S I T E: https://www.chefpanko.com/
📬 B U S I N E S S: https://www.chefpanko.com/contact/
🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/
T I M E S T A M P S
00:00 - Intro
00:12 - Disclosures
00:32 - Misono EU ‘’Swedish’’ High Carbon Steel?
00:46 - Aesthetic
01:41 - Weight of the Misono High Carbon Steel - 240mm Gyuto
01:58 - Gripping Style & Balance Point
02:12 - Knife Handle & Comfort
02:36 - Handle Sizes
02:44 - Handle Material
03:09 - Knife Profile & Height
03:30 - Sharpness & Edge Retention
03:55 - Distal spine taper & Fit and Finish
04:18 - Maintenance & Care
04:59 - Removing Rust & Cleaning your High Carbon Knife
05:39 - Key Takeaway & Recommendation
06:19 - Recommendations
06:47 - Should You Buy the Misono High Carbon Gyuto?
07:10 - 70/30 bevel for left-handed usage?
07:37 - Warning