Baked Whole Bone İn Ham With Brown Sugar Glaze, youtube mp3 indir

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Baked, Whole Bone-In Ham with Brown Sugar Glaze

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The secret to making a good ham? The ham! Truly, no glaze or cooking technique will make a bad ham better. I am a huge fan of Dakin Farm hams from Vermont (no affiliation, just a longtime fan after years of tasting their products).

Here are some best practices:

• Cook 10 minutes a pound at 325ºF.
• Cook fat side up covered in foil with a little bit of water in the pan.
• During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice.
• Let rest 20 minutes before carving.

Resources:

Love Dakin Farm hams: https://www.dakinfarm.com/Bone-in-Dinner-Ham,3079.html (I've purchased both the half and the whole hams, and they are always fabulous.)

Find the mustard sauce recipe here: https://alexandracooks.com/2016/11/05/grandmothers-mustard-sauce/

Find this full recipe here: https://alexandracooks.com/2021/03/26/simple-baked-ham-with-brown-sugar-glaze/